Nongshim Neoguri Ramyun Seafood Mild - 120g

Nongshim Neoguri with Medium Spicy Seafood has a delicate yet savory flavor. These Neoguri noodles are easy to prepare and ready in just 5 minutes. They consist of classic ramen noodles steeped in a seafood broth—including squid, anchovies, tuna, and shrimp—and enriched with pieces of fish and dried vegetables, which firm up once added to the hot broth.

Ingredients

Noodles: WHEAT flour, potato starch, palm oil, salt, acidity regulators (E501, E339, E500), tocopherol liquid (antioxidant E306, emulsifier E322 contains SOY ), seasoning (yeast extract, soy sauce, garlic, wheat starch), green tea extract (oligosaccharides, tea catechin, acid E330), colour E101.

Soup Powder: Seasoning (hydrolyzed vegetable protein SOY , maltodextrin, yeast extract, salt, garlic, onion, wheat flour), salt, spices (maltodextrin, black pepper, red chili, glucose, chili extract, garlic, corn flour), sugar, flavor enhancers (E621, E631, E627), shiitake mushrooms, color E150c, anti-caking agent E551.

Vegetable Flakes: Cabbage, mushrooms, textured vegetable protein (soy, wheat gluten), carrot, red pepper, onion.

Preparation

1. Bring 550 ml of water to the boil.

2. Add the noodles and soup powder to the boiling water.

3. Cook for about 4–5 minutes , stirring well.

4. Add fresh vegetables, chili pepper, spring onion, or tofu if desired.

5. Serve hot and enjoy!