Itsuki Ramen Tokyo Shoyu - 170g

Enjoy 2 servings of Japanese Ramen Noodles with ready-made Shoyu Sauce , a classic Japanese dish. The noodles have a pleasant texture and pair perfectly with the shoyu sauce, rich, fragrant, and distinctive soy flavor, enhanced with aromatic notes of sesame, spices, and seafood.

Ingredients

Pasta: WHEAT flour, water, salt, acidity regulators: E500, E339, E501.

Soup: Salt, hydrolyzed WHEAT protein, flavor enhancers (E621, E635), SESAME oil powder ( SESAME , dextrin), SOY sauce powder ( SOY , WHEAT , salt), spices (garlic, onion, white pepper, chili pepper, dextrin), sugar, color E150A, dried fish extract, yeast extract, shrimp extract ( crustaceans ), squid extract ( molluscs ), thickener E415, spice extract (pepper, thickener E414).

Preparation

1. Cook the noodles in 500 ml of boiling water
   ( 900 ml for 2 portions ) for 2 and a half minutes , stirring gently.

2. Remove from the heat, add the soup base and mix well.

3. Consume immediately after preparation.