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Aji Castella Yoghurt Cake - 330g
€6,00
Castella (カステラkasutera ), also known as Castella cake, is a soft and delicate Japanese dessert, similar to sponge cake. Its name derives from the Portuguese pão de Castela , meaning "Castile bread." It's perfect for breakfast, as a snack, or with a cup of tea or coffee.
Ingredients
EGGS 5%, WHEAT flour, palm oil, MILK powder , water, glucose syrup, salt, emulsifiers (E492, E422, E475, E435, E471, E450i, E477, E322), thickener (E415), acidity regulators (E500ii, E575), colour (E170), flavourings.
Pickup available at Giappo Castellammare
Usually ready in 24 hours