Samyang Buldak Ramen Stew Stew

Samyang Buldak Hot Chicken Stew is a Korean instant ramen that combines the intense flavor of spicy chicken with the signature texture of Samyang noodles, ideal for those who love spicy, flavorful dishes. Perfect for those seeking a creamy, satisfying ramen experience, thanks to the combination of spicy sauce, sesame flakes, and seaweed .

The noodles have a pleasantly chewy and firm texture , while the stew-style soup delivers a full, balanced flavor, perfect for cold days or for those craving a comforting, spicy meal.

Ingredients

Noodles : WHEAT flour, palm oil, modified tapioca starch, potato starch, salt, sweetener (E420), SOY oil, water, thickener (E412), acidity regulator (E501, E500, E339, E330), emulsifier (E322), green tea flavoured oil, tocopherol powder, riboflavin, citric acid.

Seasoning Powder : Sugar, Artificial Chicken Flavor, Potato Starch, Garlic, Salt, Toasted SESAME, Dried Chives, Dried Seaweed, Dried Red CHILI PEPPER, Thickener (E415), SOYBEAN Oil.

Sauce : water, red CHILLI powder, sugar, flavour enhancers (E621, E635), SOY sauce, salt, tapioca starch, garlic, SOY oil, onion, paprika extract, chive powder, yeast extract powder, black pepper powder.

How to use

1. Cook the noodles in boiling water for 5-6 minutes.

2. Drain the water, leaving a small amount.

3. Add the sauce and seasoning powder , mixing well until smooth.

4. Serve hot and enjoy stewed ramen, perfect for those who love the authentic spicy and enveloping Korean flavor.