Itsuki Ramen Kyushu Tonkotsu - 170g

Enjoy 2 servings of Japanese Ramen Noodles with Tonkotsu Soup , a rich and flavorful dish inspired by Japanese culinary tradition. The noodles have a soft and pleasant texture, while the tonkotsu soup offers a rich and enveloping flavor, perfect for those who love the deep, comforting flavors of authentic ramen.

Ingredients

Pasta: WHEAT flour, water, salt, acidity regulator E500.

Soup: Salt, hydrolyzed protein ( SOY , corn, yeast, salt, sweet potato, WHEAT , tapioca, potato), sugar, vegetable fat powder (palm, dextrin, sodium octenyl succinate), SOY sauce powder (defatted soybeans, WHEAT , salt, soybeans, dextrin), sodium ribonucleotides, thickener (xanthan gum), spices, natural flavor, spice extract.

Preparation

1. Cook the noodles in 500 ml of boiling water
   ( 900 ml for 2 portions ) for 2 and a half minutes , stirring gently.

2. Remove from the heat, add the soup base and mix well.

3. Consume immediately after preparation.