Haidilao Instant Tomato Soup - 270g

A very popular Chinese street food , with a spicy and hot broth made with chili peppers and Sichuan pepper, which gives the typical numbing sensation ( má ).

It works like a one-person hotpot : the ingredients are cooked directly in the broth and served hot.

Meaning of the name:

• Má (麻) → numbness

• There (辣) → spiciness

• Tàng (烫) → boiling

Ingredients

Vermicelli: sweet potato starch, potato starch, salt.

Pickled Vegetables Sachet: Potatoes, Bean Sprouts, Mushrooms, Water, Salt, Citric Acid, Potassium Sorbate, Disodium EDTA.

Tomato Stew Base: Tomato Paste, Tomato Sauce, Water, Vegetable Oil, Sugar, Onion, Salt, Pickled Ginger, Chicken Seasoning, Monosodium Glutamate, Mixed Lemon Juice Drink, Spices, Chicken Pasta Seasoning (Pork, Chicken Bones, Beef Bones, Water, Salt, Vitamin E, Monosodium Glutamate, Maltodextrin, Hydroxypropyl Distarch Phosphate, Flavoring, Xanthan Gum, Disodium Succinate, Glycine, Turmeric), Potassium Sorbate, Flavorings.

Cooked meat (pork and chicken): pork, chicken, water, starch, soy protein isolate, salt, sugar, monosodium glutamate, sodium tripolyphosphate, sodium pyrophosphate, sodium D-erythorbate, sodium nitrite, spices, flavorings.

Bone Broth Sachet: Pork Bone Broth Seasoning (Pork Bones, Water), Lard, Chicken Bones, Chicken Fat, Salt, Flavorings, Potassium Sorbate.

Quail eggs: quail eggs, water, salt, sugar, chicken essence seasoning, spices.

Dehydrated vegetable sachet: green cabbage, bean tendons (soy product).

Preparation

1. Place all ingredients in the inner container and add cold water up to the indicated line .

2. Insert the heating pad into the outer container and add cold water up to the indicated line .

3. Place the inner container in the outer one, close the lid and wait 15 minutes .