Skip to product information
Aji Milk Cake Castella - 330g
€6,00
Castella (カステラkasutera ) is a traditional Japanese dessert with a soft and delicate texture, similar to sponge cake. Its origins date back to Portugal: the name derives from pão de Castela , "Castile bread." Today, it is one of the most beloved desserts in Japan, perfect enjoyed with tea or coffee.
Ingredients
EGGS 5%, WHEAT flour, palm oil, honey, water, glucose syrup, salt, emulsifiers (E492, E422, E475, E435, E471, E450i, E477, E322 ), thickener (E415), acidity regulator (E500ii), colour (E170), flavourings.
Pickup available at Giappo Castellammare
Usually ready in 24 hours